Fresh water resources are going to waste. Defrosting one pound of meat using the running water method takes around one hour. A culinary kitchen uses approximately 32,000 gallons of water a month for defrosting frozen foods. There is a clear need to defrost food more efficiently and economically.
Boss Defrost is an NSF-certified appliance that helps us preserve fresh water.
It is essential to become more cognizant of conserving and preserving our fresh water resources. Boss Defrost is portable, providing a continual flow of chilled water over sealed foods for thawing.
It effectively recirculates and recycles water -- using up to 98.5% less water than the current industry standard.
Boss Defrost saves an estimated 1,200 gallons of water a day by replacing the running water method of defrosting food.
Boss Defrost is NSF-certified, safe, and easy to use.
The electrical component is UL certified
It is portable and can be used outside of the main kitchen's sink to create more working space.
On overage, Boss Defrost's payback period arrives in the middle of the third month of use.
The invention is patent pending
Our team is committed to the idea of sustainable business practices. We invented the Boss Defrost device to reduce potable water use for a reasonable cost. Our goal is to give food service establishments everywhere the power to make a positive impact on the world by helping preserve our most valuable resource.
We realize the opportunity we have to save water. With your help we can create a sustainable environment in your kitchen. Allow us to show you what a beneficial difference you can make.
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