© 2018 BOSS DEFROST. 

Video by Dillon Hinchliffe

Portable.  Affordable.  Sustainable.

$299.99 +tax+s/h

The average professional kitchen wastes approximately
32,000 gallons of potable water a month thawing frozen foods. 
There is a clear need to defrost food more efficiently and economically.  
Boss Defrost is an NSF-certified appliance that mimcs the USDA's running water method        for thawing sealed, frozen food -- but uses up to 98.5% less water
than the current industry standard
Easily cleaned and sanitized, Boss Defrost is portable and easy-to-use.
 
  • Boss Defrost saves an estimated 1,200 gallons of water a day by replacing the running water method of defrosting food.

  • Boss Defrost is NSF-certified, safe, and easy to use.

  • The electrical component is UL certified

  • It is portable and can be used outside of the main kitchen's sink to create more working space.

  • On overage, Boss Defrost's payback period arrives in the middle of the third month of use.

  • The invention is patent pending

 

Our team is committed to the idea of sustainable business practices. We invented the Boss Defrost device to reduce potable water use for a reasonable cost. Our goal is to give food service establishments everywhere the power to make a positive impact on the world by helping preserve our most valuable resource.

 

We realize the opportunity we have to save water. With your help we can create a sustainable environment in your  kitchen. Allow us to show you what a beneficial difference you can make.

 

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