Video by Dillon Hinchliffe
Portable. Affordable. Sustainable.
The average professional kitchen wastes approximately
32,000 gallons of potable water a month thawing frozen foods.
There is a clear need to defrost food more efficiently and economically.
Boss Defrost is an NSF-certified appliance that mimcs the USDA's running water method for thawing sealed, frozen food -- but uses up to 98.5% less water
than the current industry standard
Easily cleaned and sanitized, Boss Defrost is portable and easy-to-use.
Boss Defrost saves an estimated 1,200 gallons of water a day by replacing the running water method of defrosting food.
Boss Defrost is NSF-certified, safe, and easy to use.
The electrical component is UL certified
It is portable and can be used outside of the main kitchen's sink to create more working space.
On overage, Boss Defrost's payback period arrives in the middle of the third month of use.
The invention is patent pending
Our team is committed to the idea of sustainable business practices. We invented the Boss Defrost device to reduce potable water use for a reasonable cost. Our goal is to give food service establishments everywhere the power to make a positive impact on the world by helping preserve our most valuable resource.
We realize the opportunity we have to save water. With your help we can create a sustainable environment in your kitchen. Allow us to show you what a beneficial difference you can make.
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