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Boss Defrost is the Easiest Eco-Initiative You’ll Make in 2020


The benefits of ordering and implementing a Boss Defrost in your kitchen is two-fold: immediately save money on your water bill and run a more sustainable operation.

Ask yourself: How often is your restaurant thawing frozen food with running water? Whether it’s an hour a week or several hours a day, the water going down the drain is costing you money. Boss Defrost uses up to 98.5% less water for the same task – saving your operation water, time and money.

We know you’re looking for every, single way to optimize your resources. Boss Defrost will pay for itself, on average, within three months. The entry point is low – less than $300 – and the appliance is ready to use right out of the box. Cooks and chefs report Boss Defrost is easy to use and very quickly becomes one of their favorite kitchen tools.

So, why not feed two birds with one scone? Order a Boss Defrost to save your operation money. Then turn around and tell your customers and stakeholders that you’re also taking on water conservation in 2020. It’s a win-win.

To read about how Boss Defrost is helping restaurants recover post-COVID19, read this great article by Fresh Water News

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