© 2018 BOSS DEFROST. 

FREQUENTLY ASKED QUESTIONS

What is Boss Defrost?

Boss Defrost is a patented, NSF-certified, water-saving appliance designed for use in commercial kitchens to safely thaw food.

 

What does Boss Defrost do?

Boss Defrost mimics the USDA running water thawing method, saving up to 98.5% less water.

 

What is the running water method?

The USDA sanctions four ways to safely thaw frozen food; the running water method is one of the most widely used in the restaurant industry.  In a nutshell, frozen food is placed into a sink, then cold water is continuously run over it until thawed.  Water temperature is not to exceed 70F/21C.

 

Why should I use Boss Defrost?

  • Thawing frozen food can take a long time.If you care about saving time and space, Boss Defrost will do that.

  • As restaurateurs, you are looking for ways to save money.Boss Defrost will reduce your overall utility bill.

  • Draining thousands of gallons of potable (drinkable) water is a restaurant waste stream no one talks about.Let your guests know you have your finger on the pulse and doing something about it.It’s called marketing, and savvy guests are buying it – so share! #iamawaterboss

 

How much water is saved?

The average commercial kitchen wastes 32,000 gallons per month using the running water method, enough water to fill up ­­­half an Olympic swimming pool.  Boss Defrost reduces that to 450 gallons per month.  That’s amazing!

 

Why is there a thermometer on my Boss Defrost?

It’s important to periodically monitor the water temperature as you are defrosting food. The USDA states that the water temperature should not rise above 70F while the food is defrosting.  The thermometer is provided as safety feature so you can accurately gauge the temperature of the water.

 

How much does it cost?

Boss Defrost costs $299 per appliance.  It is guaranteed for a year.  It pays for itself, on average, within three months.

 

Will my cooks really use it?

Yes!  It’s easy to use, usually decreases thawing time, saves sink space and is saving one of our most precious resources.  It will only be a matter of weeks before you hear a cook say, “Where’s the Boss Defrost?”

 

Are the electrical components safe?

Our devices uses a water pump that is UL certified, passing the highest measures for electrical safety. It is required that you plug the device into a GFCI outlet for safety precautions.

 

What is the warranty on my device?

Boss Defrost has a one year warranty. If a component were to fail within the year warranty please feel free to send it back and we will replace your Boss Defrost.

 

Why don’t you use hot water to defrost?

Using hot water causes the food to defrost from the outside instead of internally. When the outside of the food is defrosted first, it harbors harmful bacteria that can cause food poisoning. It is vital that the food defrost internally to prevent this from happening. The key is to gradually raise the temperature of the food.

 

How often should I clean my Boss Defrost?

We recommend sanitizing the appliance after every use.  Please see our video: How To Clean Your Boss Defrost.

 

How can I learn more?

**Some of this content is under construction.  More soon!**

 

For information about the device itself, go to www.bossdefrost.com/device

For video tutorials about how to train your staff, go to bossdefrost.com/video

To learn how to do a quick water audit, go to www.bossdefrost.com/takeitfurther