Boss Defrost's NSF-certified appliance is portable.  The swiveling gooseneck faucet allows cooks to adapt Boss Defrost to their project needs, small or large. It is equipped with a thermometer to aid in monitoring water temperature.


Suction cups located on the bottom maintain stability while in use. Boss Defrost was designed for durability and to withstand the demands of a professional kitchen. 

Chefs love Boss Defrost's versatility.  Caterers love its portability.  Meat & seafood departments love the circulation rate and how well their product looks when done thawing.  Everyone loves that we're conserving potable water -- one of our most precious resources.  


Running water method


Boss Defrost method

Boss Defrost savings